-why raw-
-why raw-
Raw milk is a holistic food source, containing all the essential enzymes necessary for complete digestion in our bodies.
In comparison, pasteurized milk only retains less than 10% of these vital digestive enzymes.
Individuals diagnosed with lactose intolerance often find that they can consume raw milk without any issues. Combining the A2/A2 genetics with raw milk increases the likelihood of lactose intolerant individuals being able to enjoy milk again.
Raw milk contains lactase, an enzyme crucial for pre-digesting milk in our stomachs, aiding in the absorption of all the nutrients present in raw milk.
Benefits of raw milk include:
Protein with 22 amino acids, 8 of which are essential, all fully available.
Vitamins and minerals, fully accessible.
18 fatty acids to nourish the body.
Pasteurization significantly impacts the nutritional content of milk, with calcium loss exceeding 50%.
What do we do?
Our foundation is rooted in biodynamic principles, prioritizing the well-being of our cows. Our cows are nurtured with non-GMO hay, daily processed non-GMO fodder, natural remedies, and have access to 5 acres of pasture for grazing freely. Additionally, we ensure that our farming practices contribute positively to the environment by maintaining soil health and promoting biodiversity. Our commitment to sustainable agriculture means that we avoid synthetic chemicals, striving instead to work in harmony with nature. By doing so, we not only produce high-quality milk but also support the well-being of our cows, our land, and our community. Each bottle of milk that reaches your table is a testament to our dedication to ethical farming, environmental stewardship, and the highest standards of animal care. We believe that when cows are happy and healthy, it results in better, more nutritious dairy products for you and your family.
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Sprouted wheat grains, known as fodder, are provided to the cows twice a day. This unique feed serves as a nutritious meal, abundant in beta-carotene and chlorophyll, safeguarding the well-being of our bovine friends. Moreover, it helps control parasitic overgrowth during dry spells and helps the cows' rumen to digest the feed more effectively.
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Our cows are given VIP treatment for their health and longevity by focusing on homeopathy and tinctures rather than antibiotics and conventional medications. We firmly believe in following traditional practices and treating illnesses with natural remedies provided to us by Mother Nature.
freshly soaked fodder grains
ready for harvest
daily mineral
molasses and apple cider vinegar to sweeten and nourish
ready for the cows
first step: washing
Second step: wiping and cleaning
Second step: wiping and cleaning
third step: stipping the milk
fourth step: iodine dipping
fith step: attaching the claw
sixth step: milking the cow
ensuring we get all the milk
seventh step: pour the milk
eighth step: chilling the milk
the founder and her granddaughter at the start
the weekend crew