recipies

Vanilla Custard ICE CREAM

INgredients:

• 3 eggs

• 3/4 cup granulated sugar

• 3 cups heavy whipping cream

• 1 cup milk

• 1 tsp vanilla extract (optional)

How to make:

• Prep: Freeze the bowl and paddle attachment to your ice cream maker for 24 hours.

• To prepare ice cream custard: Beat eggs and sugar for 5 minutes, until thick and pale.

• Mix in the cream, milk, and vanilla until blended. Place batter in the fridge for at least 4 hours or freeze for 1-4 hours or until very cold.

• To make ice cream: Pour cold batter into the frozen ice cream maker and churn for 25-30 minutes.

• Ice cream will look gritty once done.

• Transfer ice cream into a container and freeze until firm or enjoy as a soft-serve.

  Notes

  Servings: this recipe makes approx. 10 (1/2 cup) servings and almost 2 quarts of ice cream once churned. Adult servings and Children's servings vary so calories may differ. 

  To Scoop Ice cream: freeze the churned ice cream overnight. 

  Soft-serve ice cream: enjoy right after churning for a soft serve vanilla ice cream. 

  Nutrition per serving

  Serving: Calories: 339kcalCarbohydrates: 18gProtein: 4gFat: 28gSaturated Fat: 17gCholesterol: 149mgSodium: 57mgPotassium: 104mgSugar: 16gVitamin A: 1160IUVitamin C: 1mgCalcium: 81mgIron: 1mg

GHee roasted potatoEs

INgredients:

• 3 lbs. red potatoes

• 1/4 cup ghee*, melted

• 1 1/2 tsp. Mayan Sea Salt (optional)

• 2 Tbsp. chopped fresh herb of choice (optional)

• 1 1/2 tsp. Ground Yellow Mustard Seeds

• 1 1/2 tsp. Ground Fenugreek Seeds

• 1 tsp. Ground Cumin Seeds

• 1 tsp. Ground Fennel Seeds

How to make:

• Preheat oven: 400 degrees

• Cut potatoes into wedges and place into a bowl

• Toss with Ghee, spices, and salt until evenly coated

• Place onto tinfoil (or parchment paper) and lay the potatoes skin down and roast for 15 mins

• Turn potatoes to opposite side and roast for 10 additional mins

• Turn potatoes again to opposite side and roast for a final 10 mins.

• Remove from the oven and cool for 5-10 mins

• Toss with fresh herbs if desired and additional salt to taste.

Notes: For additional taste, try dipping in our favorite ranch dressing!

kefir ranch dressing

INgredients:

• 1/2 cup mayonnaise (choose your brand)

• 1/2 cup sour cream (choose your brand).

• 1/2 cup RAW FARM Whole Plain Raw Kefir (or homemade)

• 1 tsp fresh dill

• 1/2 tsp fresh parsley

• 1/2 tsp chives

• 1/4 tsp onion powder

• 1/2 tsp garlic powder

• 1/4 tsp salt

• 1/8 tsp finely ground black pepper

• 1/2 of squeezed lemon

How to make:

Combine all ingredients in a large bowl and whisk until thoroughly combined. Store in the fridge for up to a week. Serve on salads, wraps, sandwiches, or with fresh vegetables.